"The leaves changed their color and the schoolyards were filled"

I read Kaitlyn's post literally 10min after I had made Pumpkin Chocolate Chip muffins... kinda made me laugh that we were both feeling the same fall vibe. Anywayz, I dont claim to be a master chef in any way, in fact im still learning, but here is the recipe i made today with a few of my favorite fall to do's...



Pumpkin Chocolate Chip Muffins/Bread



1 3/4 cups flour

1 tsp. baking soda

2 eggs

1 cup pumpkin pie filling

1/2 cup softened butter

1 cup sugar

1/2 tsp. salt

1 cup chocolate chips (I used milk chocolate instead of semi-sweet, but either will work.)

Preheat oven to 350. Grease muffin tin or bread pan. Bake mini muffins about 10min. large muffins 15-20min. and mini loaves for 20-30min. Let cool and enjoy!

Fall Things i heart: Coraline (just redboxed it and loved it), The Nightmare Before Christmas (We like to watch this at Halloween & Christmas!), Sweet November, Harry Potter and the Socerers Stone, going to The Pumpkin patch, White hot Chocolate from Starbucks, picking apples from Apple Orchards (One thing i miss about upstate NewYork) and making homemade apple cider, Pumpkin Spice doughnut from Krispy Kreme, Straw Mazes, Homemade Soup, Cozy Socks, Light Coat Weather... and recently, the changing leaves on Mt. Timp.

with. love. d. lynn.