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This is my sister stephanie's recipe. I made them myself for the first time last night. They are so good & so simple. I am a horrible cookie maker, unless they come in premade squares. My cookies always come out so flat but these turned out perfect!
stay a awhile...
Heat a medium soup pot over medium to medium high heat. Add the oil and melt the butter. Add bay, celery, and onion. Season the veggies with salt and pepper. Cook 6 or 7 minutes, until tender. Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute. Whisk in chicken stock and bring liquid to a bubble. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.
While soup cooks, assemble the relish: combine apple, onion, lemon juice, cranberries, chili powder, honey and cinnamon.
Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish.
with. love. d. lynn.
Roasting pumpkin seeds, walks in Central Park (Oh the leaves are pretty) surfing the Internet for Halloween costumes.
SIMPLE JOYS OF FALL
Scarves, pumpkin and spice candles, new school supplies, feelings of gratitude, cozy movie watching, leaves changing color, crisp air, great boots
GOOD FALL MOVIES
You've got mail, August Rush, Autumn in New York, Practical Magic, Hocus Pocus...
Post your fav fall crafts or add to my lists!!!!!!! Come on inspire us, I dare you :)