In Keeping With Our Pumpkin Theme

Here is a great recipe I am making for a Bridal shower. It's easy too!

Pumpkin Bars

2 C. flour

2 C. sugar

2 t. baking powder

1 t. baking soda

1 t. cinnamon

1 t. nutmeg

1 t. cloves

1/2 t. salt

1 C. oil

15 oz. can of pumpkin

4 eggs

Frosting

2 C. powdered sugar

1/3 C. butter softened

3 oz. pkg. cream cheese, softened

1 T. milk

1 t. vanilla

(combine ingredients and beat until smooth)

Heat oven to 350 degrees. Grease a 15 X 10 in. jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all bar ingredients at low speed until moistened.

Beat 2 minutes at medium speed. Pour into prepared pan. Bake for 25 to 30 minutes or until toothpick comes out clean. Cool and then frost. 48 bars (you can freeze some)

Enjoy!