Monday, September 14, 2009

Poppyseed Salad: K.Ray Style

Here's How I Like It

1 Pink Lady Apple
1 can of Mandarin Oranges
1/2 cup sliced almond
1/2 cup dried cranberries
1 bag of spinach leaves
2-3 tbs. Marie's poppyseed dressing

Now I find the best way to make this salad is let you instinct guide you. Change the amount above according to your preference. I personally love all the fruit, so I over use. Personalize this little creation anyway you like. Let your taste buds be your guide!


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